Chevas Geisha Dark Room #0047

This Geisha variety was special selected for natural processing with drying in the dark room to control temp and the drying. The profile this Geisha Medium low acidity, plum, raspberry, apricot, grape, mango, jasmine, clean and well balance Country : Panama Region. : El Salto Bougete Soil : Volcan soil Process : Natural dried on African beds 15 days then move to dark room for 2 days Altitude : 1650 - 1700 m.a.s.l Varietal : Geisha Farmer : Jose Luis Chevas Farm : Chevas Coffee Estate Agtron Roast : 73,3 Roasted by Budha with Giesen W15 Brewing Method Brew with all kind hand filter drippers 101gr