Nyhet
Beskrivning
Art.nr: kaffe
ETHIOPIA CHELBESA
Low acidity with smooth taste of grape, jasmine, tangerine,
pineapple, orange, brown sugar.
well balance and clean after taste.
Country : Ethiopia
Region : Yirgacheffe
Soil : Organic fertile soils
Process : Natural
Altitude : 1900 - 2300 m.a.s.l
Varietal : Heirloom
Owner : Smallholders contributors to Chelbesa
washing station.
Harvest : November - February
Farm : Danche
Agtron Roast : 73,4
Roasted by Budha with Giesen W15
BREWING METHODS
Brew with all kind hand filter drippers
250gr