JANSON GEISHA NATURAL LOT 242

Country : Panama Region : Tziningal, Tearras, Atlas, Chiriqui Soil : volcanic ash Process : Natural for 72hours fermentation Drying : Sun dried on patio for 19 days Altitude : 1500-1750 m.a.s.l Varietal : Green Tip Geisha Farm : Alpes Janson farm Farmer : Janson family Agtron Roast : 73,2 Roasted by Budha with Giesen w15 Temp out side roastery -2C with humidity 73% Temp in side roastery +22 with humidity 37% BREWING METHOD Brew with all kind of hand filter drippers 101gr